The mother tends to be removed from supermarket sold apple cider vinegars, to ensure a clean, crystal clear product.
However, Paul Bragg, the founder of Bragg, knew that the mother was the source of his vinegar’s goodness, and so it has been maintained to this day.
A pioneer in the field of natural wellbeing and an advisor and inspiration to many, Paul Bragg founded Bragg in 1912. Bragg’s apple cider vinegar, complete with ‘The Mother’ remains his most iconic product, becoming increasingly popular as apple cider vinegar remerges.
Try adding it to a zingy salad dressing or popping two teaspoons into a glass of water and lemon juice in the morning. Raw, unfiltered organic apple cider vinegar with the mother contains friendly bacteria. It is also fat-free and low calorie. Using apple cider vinegar in place of salt can provide a delicious alternative for those trying to cut down on their salt intake too. Just a dash can help provide a similar flavour enhancement
